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by soaking sticky rice right away after which steaming it by by itself or with other components like mung bean, peanut, and corn. Close to the close with the cooking approach, we incorporate some fats, including oil, chicken fat or coconut milk, to help make xoiChuyện quanh ta HÆ°á»›ng dẫn công thức nấu xôi lạc tại nhà thÆ¡m ngon, bá